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ISO 22000

Food Safety Management

More awareness with the continuous performance of food safety management

About ISO 22000 Food Safety Management

The requirements of this standard relate to a Food Safety Management System (FSMS) to activate organizations that are directly or indirectly involved in the food chain. ISO 22000 is currently transitioning to the new version, ISO 22000:2018.

In addition to building the resulting ISO 22000 and FSMS, it makes it easier with other ISO management systems.

The new version of the standard also introduces the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.

By combining PDCA and risk-based thinking to manage business risk with HACCP to identify, prevent and control food safety hazards, ISO 22000 helps organizations reduce risk and risk.

The requirements of this standard explicitly state the following:

A) Planning, implementation, operation, maintenance and updating of FSMS by providing safe products and services in accordance with their intended use.

B) Demonstrate compliance with legal and regulatory requirements for food safety,

C) Evaluating and evaluating customer safety food safety requirements and showing compliance with them.

D) Establish effective communication of food safety issues with stakeholders in the food chain.

E) Ensure that, according to the organization, the food safety policy is announced;

F) Showing compliance with relevant stakeholders..


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